Hello MBG readers! My name is Fallon of Sage & Sparkle and I'm so excited to be here for the next 6 months, sharing with you my love for food, making, baking, and styling it!  As some of you may know, It's Jen's BIRTHDAY today, SO I thought this dessert would be perfect!!

 While I'm more of a savory than sweet person, since having my boyfriend in my life, I have grown to appreciate the importance of ending the day with a tasty dessert.  I have recently become obsessed with food magazines (as if I didn't already have enough to read in the fashion/home category) and a few weeks ago, while waiting in line at Whole Foods, I noticed the Fall issue of "Cuisine Tonight FOR TWO" and I had to purchase it.  

Instantly I knew I had to try out one of the dessert recipes, in hopes of impressing my honey, and since getting this gig with MBG, I thought this would be the perfect first post considering how Matt is always making deliciously good looking meals for Jen.  So here you have it, my take on an original recipe for "Cherry Sundaes with Black Pepper Tuiles". 

  

 Ingredients:   For the tuiles...  (via. "Cooking Tonight For Two") 

• 2 tsp. shortening
• 3 Tbsp. all-purpose flour
• 2 Tbsp. powdered sugar
• 1 Tbsp. melted, unsalted butter
• 1 egg white
• 2 tsp. water
• 1/4 tsp. black pepper

Directions: 

• Preheat Oven to 425 degrees
• Coat a medium size baking sheet with shortening and dust with 2 Tbsp. of flour
• Add remaining flour, powdered sugar, butter, egg white, water, and pepper to a large mixing bowl; whisk together 

• Pour 2 Tbsp. of batter onto the pan, using the back of the tablespoon to spread out, creating a 4-inch circle

• Bake for 7-9 min, until edges are brown
• Remove from oven and quickly drape over the bottom of a small cup or jar
• Mold to create the waves, using a paper towel to protect your hand from the heat

• Remove and let cool **Note: can be made up to a day ahead of time

 

For the sauce... (adapted from "Cooking Tonight For Two") 

• 1 cup frozen raspberries
• 1/2 cup rosé wine
• 2 Tbsp. brown sugar
• 1/2 tsp. balsamic red wine vinegar
• 1 tsp. cornstarch
• 1.8 tsp. black pepper
• 1/2  tsp. lemon juice

Directions:

• Combine the raspberries, rosé, brown sugar, and vinegar in a sauce pan, over medium-high heat
• Let simmer for 10 minutes
• Combine cornstarch and 1 tbsp. of berry mixture; whisk together; add to raspberry mixture and cook for approx. 3-4 minutes to thicken
• Remove from heat and add lemon juice and black pepper
• Cool in freezer for 5 -7 minutes
•  

   

Now it's time to add the ice cream and top it off with the raspberry sauce. I chose to go with one of my personal favs... Stevie's Ice Cream, a Brooklyn based company. The Small Batch Bourbon Vanilla flavor was the perfect combination for the raspberries, however the possibilities are endless! 

  

Serve it up, style it yummy, and enjoy! 

  

 - images & post by Fallon Carmichael, Sage & Sparkle 

https://sexygirlspic79.blogspot.com/2013/08/food-raspberry-sundae-cups.html

Hi everyone - it's Kat from With Love From Kat. I've loved being a contributor for Jen these past 6 months and am excited to see what the next contributors bring to her blog!  My last post for MBG is called "Mid summer pick me ups."  We're halfway through summer, and if you're feeling like me, than you're tired of your summer wardrobe.  I love these fun pieces that can easily "zhush" up any outfit without breaking the bank - most of these items are under $100!  Thanks for reading my posts and don't forget to keep up with me here, here, and here!

1.  Mar Y Sol Caracas bag

2.  Kenneth Jay Lane ring

3.  Miu Miu sunglasses

4.  Sam Edelman sandals

5.  Fornash scarf

6.  Equipment blouses

7.  Juicy Couture necklace

-post by kat tanita


https://sexygirlspic79.blogspot.com/2013/07/fashion-mid-summer-pick-me-ups.html

Hi MadeByGirl readers! Its Teann from Teann Ingram Photography. Whenever I go to a restaurant, I always walk in thinking, I'll try a new item on the menu. But when the waitress comes to take the order, I panic and go with something classic instead. Last week, I actually tried a new item! Chickpea Fries, which I fell in LOVE with. 

They are somewhat healthier than regular potato fries, though they are normally deep-fried so I think that might cancel out the "health" factor. Luckily, you can bake these fries too!

 

You can buy chickpea flour from a specialty store (I've heard Whole Foods has it in bulk) or grind dried chickpeas in a coffee/spice grinder, like I did here.

Remember to slowly sprinkle in the flour mixture while whisking constantly to avoid clumps. Switch to a wooden spoon and continue stirring until the mixture starts to separate from the walls of the pot.

While the chickpea mixture is cooling in the fridge, make the curry aioli. Make sure to SLOWLY add the oil to the egg yolk. This is the most crucial part.

Oh yum, look at the colour of those fries!

Now enjoy!

Chickpea Fries

1 cup chickpea flour, sifted 1 tsp salt 1/4 tsp pepper 1 tsp smoked paprika 1 1/4 tsp turmeric 2 cups water 2 tbsp olive oil Favourite oil for frying (I use peanut)

Curry Aioli *Note: This aioli contains raw egg yolks.

3 egg yolks pinch of salt pinch of pepper 1/2 lemon 3/4 cup lightly flavoured oil (I use safflower) 3/4 tsp turmeric 1/4 tsp cumin 1/4 tsp coriander

1. Grease an 8x8 square dish, set aside. Mix water with olive oil in a medium saucepan and bring to a boil. Meanwhile, whisk together chickpea flour, salt, pepper, paprika, and turmeric in a large bowl. Once the water is boiling, gradually add the flour mixture, whisking frequently to avoid lumps. Switch to a wooden spoon and continue to stir for about 5 - 7 minutes, or until the mixture separates from the sides of the pan. Pour mixture into the greased dish. Smooth and level with a wooden spoon. Set aside to cool for 10 minutes before placing in the refrigerator.

2. *If using the oven method, preheat oven to 425˚F. While the chickpeas' are cooling, its time to make the aioli. You can certainly whisk by hand, but its takes quite an effort. Instead, I use my KitchenAid mixer. (You can also use a blender or a food processor). Place the eggs in the bowl with the whisk attachment. With the mixer on high speed, SLOWLY add the oil to the eggs, one drop at a time. Wait for the oil to be mixed with the eggs before adding the next drop of oil. Continue this process until the eggs lighten in colour and the texture starts to thicken slightly. Once you have hit this stage, you can start pour the oil in a thin steady stream until all of the oil has been added. Add the rest of the spices and mix well. Store in the fridge until ready to serve.

3. Heat 1 inch of oil in a skillet over medium heat. Cut the chickpea mixture into strips, about 4 inches long and 1/2 inch wide. Fry strips on both sides until golden brown, about 3 minutes per side. Remove from oil and drain on paper towels. Place fries in a warm oven, while frying the next batch. Serve immediately with curry aioli.

*4. Line baking sheet with parchment paper and place chickpea strips, leaving 1 inch space between. Bake for 18 - 20 minutes or until crispy. Serve immediately with curry aioli.

-post by teann ingram

https://sexygirlspic79.blogspot.com/2013/04/food-chickpea-fries.html

Congrats Contributors....& Amanda Dietz!! 

Looking forward to working with all of you & some of you for the 2nd time! Enjoy your weekend!

Get to know each of them here!

-image by jen ramos

https://sexygirlspic79.blogspot.com/2013/02/2013-contributors-are.html

Hi All MBG Readers, Jana Bek here & I'm so excited to share my brushstroke lamp DIY. My gourd was a sad shade of pink. 

Knowing I needed another layer of pattern for my bedroom, & drawing inspiration from the fabulous Bunny Willams Brushstroke lamp & Kelly Wearstler's killer custom wall paper, I took my little lamp to the next level.

Inspiration:

Materials:

Sad lamp

Spray Primer

Trash Bags

Patience

Paint in Pop hue

Sad, Bismol Pink Lamp:

Initial Steps:

Tie a plastic bag around the cord & the top of the lamp to protect them from primer & paint. Spray first coat of primer, let dry, then sand with fine sand paper. Depending on shade of your lamp, repeat, repeat, & repeat. I had to apply 4 coats of primer, be patient!

Next:

As the primer was white, I choose to paint my pink brushstrokes on the primer as I was OK with the color.

one more look at the inspiration 

Voila! Gorgeous brushstroke lamp!

-Post by Jana Bek

-Images by Erik Melvin

https://sexygirlspic79.blogspot.com/2013/01/diy-brushstroke-lamp.html

Hey guys, it's Jocelyn! With Fashion Week in full swing right now - I thought it was appropriate to bring you some fashion details! So, here's another dose of style inspiration. Let's talk details shall we. Whenever I shop, I look for items that have some sort of unique element to them. Details are attention grabbing and make an outfit that much more special.

I try to pick one detailed item that stands amazing on its own and pair it with classic basics. This creates a focal point for an outfit and leaves a lasting impression. Think of them as sprinkles on your ice cream, pretty to look at and so much better than the ordinary. Detailed collars, graphic seams, scalloped edges or embellished accessories can all add the perfect amount of allure to any outfit.

What type of details are you guys drawn to?

Charlotte Olympia clutch | ASOS watch | Kenneth Jay Lane earrings | Dorothy Perkins blouse | Cut25 skirt | 18andEast shorts | Valentino shoes | Ann Taylor belt 

Happy Shopping!

-post by Jocelyn Sanchez 

https://sexygirlspic79.blogspot.com/2012/09/fashion-little-details.html

Hey guys! I'm Jocelyn from The Stylish Type. I'm so excited about joining Made By Girl and getting the chance to bring you a little dose of style inspiration for the day. As an introduction, I wanted to share with you my absolute most favorite thing to incorporate into outfits...a pop of color! 

Color can make such a statement and is one of my favorite ways to dress up an outfit. Mix and match them for a color blocking effect or add one bright piece to a neutral all black or white outfit for major impact. Here's a look at a few colorful must-haves currently on my wishlist. 

I love the blazer and the pants and would actually probably wear them together with a white t-shirt and nude pumps. 

How do you guys wear color?

Bauble Bar necklace | Michael Kors clutch | J.Crew belt | Oscar de la Renta earrings | Topshop blazer | DKNY shoes | Nars nail polish | J.Crew pants

Hope you enjoyed the post, looking forward to getting to know all of you.

-post by jocelyn sanchez

https://sexygirlspic79.blogspot.com/2012/07/fashion-pops-of-color.html

Hello everyone, aren't we all glad Friday is here? 

Especially after the 4th of July festivities! I'm here to talk about how you can add some chic to your pup. There used to be this adorable dog boutique up the street from me but, sadly, they closed over a year ago. And ever since I've had a tough time finding collars and harness for my pup that aren't super cheesy! 

Call me crazy, but I have love finding cute little collars and collar with bows (like this one--the bows look cute on girls too!) for the little one in my life--she deserves to be stylish too, right?! I've been browsing though and i've definitely found s few great ones!! Which do you think would look the best on my little?

Old School Repp Collar

Hugs & Kisses Rope Toy 

Milk & Pepper Stripe Collar

GUCCI POOCHIE LEATHER DOG COLLAR 

Milk & Pepper Bellona

Leather Dog Collar Rock N' Roll Medium Green

-post by casie mace

https://sexygirlspic79.blogspot.com/2012/07/fashion-chic-pup.html

This Tuesday, you can find me writing over at ShopBop Shop Talk. 
It's a fun post where I got to choose 3 outfits inspired by 3 of my Cocoa & Hearts paintings! The one below is definitely my favorite. You can go ahead & check out the other two here.

I LOVED doing this post - it really inspired me to put more paintings together - which should be out by the end of this month - hopefully!!! Stay tuned.

T-SHIRT / BRACELET / SUNGLASSES / HANDBAG / SHOES / SKULL NECKLACE / COCOA & HEARTS PAINTING COLORS 91

-images via shopbop

https://sexygirlspic79.blogspot.com/2012/06/shopbop-art-inspired-style.html